Skei at Grand Blue restaurant

We invite you to discover a true gem of the Arctic waters – skrei, known as the “gold of the Lofoten Islands.” This exceptional cod, harvested exclusively from January to April, embarks on a journey of hundreds of kilometers to reach the Norwegian fjords.

In Norwegian, “skrei” means “wanderer” – its long migration ensures perfect condition and  an unparalleled quality of meat.With its snow-white, delicately flaked structure, firmness, and rich nutritional profile, skrei is a true delicacy.

Its natural, pure flavor is the result of a diet based    on the finest gifts of the ocean. At Grand Blue, we prepare skrei in a way that highlights its unique character – we invite you to indulge in this seasonal delicacy at its finest.

MENU:

Skrei in Thyme Butter

broccoli / hazelnuts / mashed potatoes /apple salad

120

Baked Skrei

green vegetables / cured ham / Hollandaise sauce

120

Batter Skrei

Kashubian sauce / roasted potatoes / pickles

110

Prices gross in PLN

Reservations:

Phone: +48 58 520 61 71
Email: grand.blue@sofitel.com