Tasting Menu- Culinary Experience Dinner- Womens Day

Women’s Day Celebration at Grand Blue

Join us at Grand Blue Restaurant for an unforgettable culinary experience in celebration of Women’s Day. Surrounded by the breathtaking view of the sea horizon, embark on a unique journey through flavors and aromas.

Celebrate this special day in an elegant atmosphere, indulging in our exquisite six-course tasting menu, passionately and meticulously crafted by our Executive Chef, Tomasz Iwańca. Each dish is a harmonious blend of freshness, creativity, and tradition, made from the finest ingredients and inspired by the concept of “Blue Foods.” The artistic presentation will surprise even the most discerning connoisseurs.

During the evening, Tomasz Iwańca will personally reveal the secrets behind each dish, sharing insights into its inspiration and preparation techniques. Our sommelier will introduce the champagnes, describing their origin, composition, and unique characteristics.

A live vocal-piano recital will complete the evening, creating an atmosphere of magic and sophistication.

Spending time at Grand Blue is a true feast for the senses—a perfect opportunity to celebrate Women’s Day in the legendary Grand Hotel.

MENU:

Marinated Scallops
trout caviar / sea asparagus / cucumber / pickled okra

Japanese Wagyu Tartare
porcini mushrooms / rosemary mayonnaise

Shrimp & Crayfish Bisque
crayfish dumpling / edamame / okra / saffron

Skrei in Thyme Butter
broccoli / hazelnuts / mashed potatoes / apple salad

Smoked Duck Breast
red onion cream / plums / cloves / Jerusalem artichoke

Pistachio Cheesecake
kataifi / chocolate / blackcurrant mousse

Champagne Pairing:

– G.H. Mumm Grand Cordon

– G.H. Mumm Grand Cordon Rosé

– Perrier-Jouët Grand Brut

– Perrier-Jouët Blason Rosé

– Mumm Ice Xtra

Price per person: 490 PLN (gross)

The offer includes:

✔ A six-course served dinner
✔ Champagne pairing (one glass of each listed champagne, carefully paired with selected dishes by our sommelier)
✔ Coffee, tea, and water
✔ Executive Chef Tomasz Iwańca commentary on each dish, unveiling its secrets
✔ Sommelier’s insights into the champagnes, including their origins, composition, and intriguing facts